Fresh & Flavorful

Grilled rib eye mixed in Thai spicy sauce, cucumber, tomato, shallot, and cilantro, served with sticky rice

Mussel, shrimp, squid, scallop, onion, tomato, cilantro, scallion, and chili, in sweet chili lime dressing

Colossal shrimp in tamarind sauce with pineapple, crispy shallot, and cilantro

Sliced roasted duck and julienned cucumber in Hong Kong-style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard

Vegetables and glass noodles in crispy rice paper served with sweet and tangy sauce

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce

Homemade Chinese-style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce

Chicken | Shrimp

Served with peanut sauce and cucumber sauce

Puff pastry with chicken, onion, potato, and served with cucumber sauce

Japanese ravioli served with ginger sauce

Served with sweet and tangy sauce

Shrimp | Tofu

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce

Japanese-style fried battered shrimp served with ginger sauce

Shrimp, taro, and cilantro wrapped in a crispy spring roll served with sweet and sour sauce

Fried calamari with pickled cucumber, and pickled pepper, topped with Parmesan cheese and served with sweet and sour sauce

Served with ginger sauce

Crispy tofu severed with sweet and tangy sauce and crushed peanut

Roti crepe served with chickpea, potato, and onion in curry sauce

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion, and cilantro

Coconut soup in galangal broth with mushroom, tomato, cilantro, and scallion

Shrimp and Chicken wonton in clear broth cilantro and scallion

Grilled shrimp, shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing

Grilled Chicken | Grilled Shrimp | Grilled Beef

Lettuce, red and green bell pepper, sliced mango, tomato, carrot, and avocado

Grilled Chicken | Grilled Shrimp

Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut served with sweet and tangy sauce, and peanut sauce

Tofu | Chicken | Shrimp

Served with peanut sauce dressing

Crispy chicken with bell pepper, onion, Thai sweet basil, and chili garlic paste

Minced beef with red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste

Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste or Ka-prow with minced chicken

Ginger, mushroom, onion, and scallion, in light ginger sauce

Minced garlic sautéed with black pepper in light brown sauce

Assorted vegetables sautéed in light brown sauce

Snow pea and Shiitake mushroom sautéed in light brown sauce (if tofu is your choice, only steamed tofu will be served)

Green bean with minced chicken in red bell pepper, and carrot sautéed in red curry chili paste

Chicken | Crispy Chicken 17.95

Pineapple chunk, bell pepper, scallion, onion, and cashew nuts in sweet and tangy chili paste sauce

Sliced chicken in red coconut curry sauce with Thai sweet basil and eggplant

Chicken | Shrimp | Rib Eye

Drizzled in teriyaki sauce served with steamed broccoli, carrot, mixed salad, and asparagus and topped with white sesame seed

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce

Rice noodles stir-fried with egg, beansprout, scallion, and crushed peanut topped with crispy battered fried chicken

Chicken | Beef or Shrimp | Duck

Fried crispy egg noodles stir-fried with egg, beansprout, scallion, and crushed peanut

A spicy version of Pad Thai with shrimp, scallops, squid, chili oil, beansprout, red onion, and sweet Thai basil

Rice noodles stir-fried with egg, beansprout, scallion, and crushed peanut

Flat rice noodles stir-fried with egg, broccoli, and carrot in sweet soy sauce

Stir-fried Udon noodle with bell pepper, onion, bamboo shoot, and Thai sweet basil over spicy chili sauce

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable, and egg in light brown sauce

Egg noodles stir-fried with egg, bamboo shoot, snow pea, and scallions in sweet dark soy sauce

Egg noodles in chicken broth with beansprout, scallion, and crushed peanuts in spicy chili sauce

A large bowl of wonton, with beansprout, scallion, crushed peanut, and chili sauce

Egg noodles, cilantro, and scallion, in yellow curry and side dishes red onion, pickle, and chili

Chinese broccoli, tomato, and onion, topped with battered crispy chicken

Onion, green pea, carrot, tomato, scallion, and egg

Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste

Lime leaves, onion, tomato, scallion, Thai Spicy Tom Yum paste, and egg

Mango, tomato, onion, scallion, pea, carrot, and egg

Beef short rib simmered in aromatic spices and coconut milk with potato and onion

Kaffir lime leaves, pea, red and green bell pepper, carrot, and coconut milk in Thai Panang curry paste

Bamboo shoot, bell pepper, Thai sweet basil, yellow squash, and green bean, in coconut milk and chili paste

Potato and onion in aromatically spiced gravy

Green bean, bamboo shoot, bell pepper, galingale, yellow squash, baby corn, and Thai sweet basil in red curry broth

Pan seared 8 Oz. Mahi Mahi fillet on top of Thai Panang Curry with kaffir lime leaves, pea, carrot, red and green bell pepper, and coconut milk in chili paste

Pan-seared 8 Oz. Mahi Mahi fillet in a clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale

Crispy Red Snapper fillet with options of garlic or tamarind sauce served with steamed broccoli, carrot, and pineapple (no pineapple for garlic sauce)

Pan seared Salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leaves, and bell pepper

Steamed Salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion

Pan seared Salmon fillet with mango cashew salsa

Tempura style soft shell crab with mango and avocado in Thai yellow curry

Soft shell crab in salt and pepper with mixed salad, red and green bell pepper

Half duck with scallion, cilantro, mint leaves, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice

Half-roasted duck over rice with pickled vegetables, and cucumber

Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple

Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste

Coke | Diet Coke | Ginger ale | Sprite