Authentic Thai Flavors, 

Made Fresh Daily.

Thai style spicy salad with shallot, cilantro, scallion, mint leave, roasted rice powder, chili in spicy chili lime dressing.

Marinated 8 oz. rib eye in lemongrass serve with mixed salad, bell pepper, shallot and ground peanut, in spicy chili lime dressing.

Lemongrass marinated rib eye on top Jasmine rice. Served with pickled vegetable, clear soup and spicy chili lime dressing.

Crispy soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, shallot and tomato in sweet lime dressing. Served with half white half brown rice.

Colossal shrimp in tamarind sauce with steamed brocoli, carrot, pineapple, cashew nut, and cilantro. Sprinkle with crispy red onion. Served with half white half brown rice.

Sliced roasted duck, pickled radish & carrot, julienned cucumber in Hong Kong style sauce, rolled up with Malaysian crepe topped with Hong Kong sauce and mustard

Vegetables, taro and glass noodle in crispy rice paper served with sweet & tangy sauce

Crispy egg noodle wrap filled with cream cheese, imitate crab meat and scallion serve with sweet & tangy sauce

Homemade Chinese-style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce

Served with peanut suace and cucumber sauce

Served with sweet & tangy sauce

Lightly battered chicken wings mixed in Thay style sweet & spicy sauce. Topped with cilantro and scallion

Puff pastry with chicken, onions, potato served with cucumber sauce

Japanese ravioli served with ginger sauce

Delicate rice paper filled with avocado, mixed greens, cucumber, mint leave, and rice noodle. Served with spicy hoisin sauce topped with peanut

Shrimp, taro, and cilantro wrapped in crispy wrapper serve with sweet & tangy sauc

Japanese-style battered shrimp served with ginger sauce

Served with ginger sauce

Crispy tofu served with sweet & tangy sauce and crushed peanut

Lightly fried tofu topped with teriyaki sauc

Roti crepe served with peanut, potato, and onion in curry sauce dipping

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion, and cilantro

Shrimp and chicken wonton in clear broth, cilantro, and scallion

Lettuce, red & green bell pepper, sliced mango, tomato, carrot, and avocado served with ginger dressing

Assorted greens, carrot, cucumber, tomato, and fried tofu served with peanut sauce dressing

Crispy chicken with bell pepper, onion, Thai sweet basil, and chili garlic paste

Red & green bell pepper, onion, and Thai sweet basil in chili garlic paste

Green bean with minced chicken in red bell pepper, carrot sautéed in red curry chili paste

Pineapple chuck, bell pepper, carrot, scallion, onion and cashew nut in sweet & tangy chili paste sauce

Red & green bell pepper, onion and Thai sweet basil in chili garlic paste

Ginger, mushroom, onion,  scallion and baby corn in light ginger sauce

Minced garlic sautéed with black pepper in light brown sauce

Sliced chicken in red coconut curry sauce with Thai sweet basil and eggplant

Sliced beef with onion, bell pepper and scallion sautéed with in house special sauce

Stir fry asparagus, shitake mushroom and carrot with shrimp in special brown sauce

Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil

Grilled chicken breast drizzled in teriyaki sauce served with steamed brocoli, carrot and asparagus & fresh salad with ginger dressing

Rice noodles stir fry with egg, beansprout, scallion, and crushed peanut topped with crispy battered fried chicken

Spicy Pad Thai with shrimp, scallop, squid and mussel with chili oil, beansprout, shallot, Thai basil and crushed peanut

Fried crispy egg noodle stir fried with egg, beansprout, scallion, and crushed peanut

Rice noodles stir fry with egg, beansprout, scallion and crushed peanut

Flat rice noodle stir fry with bell pepper, onion, Thai sweet basil and bamboo shoot in chili garlic paste

Flat rice noodles stir fry with beansprout, scallion. and egg in light brown sauce on lettuce and side of hat & spicy sauce

Flat rice noodle stir fry with green bean, bell pepper, egg, and pinch of yellow curry powder

Stir fry Udon noodle with bell pepper, onion, bamboo shoot Thai sweet basil over spicy chili sauce

Short Rib $29.95 /  Colossal Shrimp $26.95 / Soft Shell Crab $28.95 / Duck $21.95 / Chicken $18.95

Northern Thai curry noodle soup. Egg noodle, cilantro, scallion, in rich & slightly spicy coconut yellow curry and side dishes of red onion, pickle and chili topped crispy egg noodle

Egg noodles in chicken broth with beansprout, scallion, cilantro, crispy wanton and crushed peanut

Egg noodle in 5 spiced broth, beansprout, cilantro, scallion, cilantro, chili sauce and roasted duck

Traditional Thai fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat

Chinese brocoli, tomato, onion and egg topped with battered fried crispy chicken

Pineapple chunk, raisin, cashew nut, and egg with curry powder

Mango, tomato, onion, scallion, pea, carrot and egg

Short rib simmered with aromatic spices in coconut milk with potato, onion, carrot, peanut and topped with crispy sweet potato

Thai style curry with potato, carrot, peanut and onion in aromatic spiced gravy

Kaffir lime leave, red & bell pepper, carrot, yellow squash and coconut milk in Thai Panang curry paste

Pineapple chunk, tomato yellow squash, carrot coconut milk in red curry paste mixed with yellow curry powder

Mango, bell pepper and carrot, in red curry paste

New England Cod fillet with your choice of sauce served with steamed brocoli, carrot and pineapple

Pan seared Salmon fillet drizzled in teriyaki sauce and served with fresh salad and steamed asparagus

Pan seared Salmon fillet in basil chili sauce served with sautéed eggplant

Pan seared Salmon fillet in light ginger sauce with fresh ginger, onion, shitake mushroom and scallion

Pan seared Salmon fillet with mango and spicy cashew nut salsa

Shrimp in coconut based curry with bell pepper and green bean

Soft shell crab in salt and pepper with mixed salad, red & green bell pepper

Sliced duck in sweet & tangy tamarind sauce with cashew nut, pineapple chuck, carrot and steamed brocoli

Semi boneless duck drizzled with teriyaki sauce with brocoli, carrot, asparagus and mixed salad

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